An enterprising chef has set up a new business specifically designed to cater for fishing events, from competitions and charity weekends to socials and barbeques.
The man behind the venture is Jason Sandiford, who has worked in the catering business for 27 years. A passionate carp angler himself, Jason worked with the Carp Team England squad at the recent celebration night at Wraysbury 1 and has appeared in many magazines with on-the-bank recipe ideas.
Anyone looking for further information or to book Jason for a forthcoming event should visit the following website: www.chef-uk-carp.co.uk.
